Name: Epicurean
Start: 2025-03-29T18:30:00-0700
End: 2025-03-29T22:30:00-0700
Location: Sun Peaks Resort

Mar 29 2025

6:30pm to 10:30pm

Epicurean: A Celebration of Okanagan’s Finest
Indulge in an extraordinary evening where Okanagan’s culinary excellence takes centre stage. Epicurean is a lavish showcase of the region’s top chefs, beverage artisans, and vibrant culinary culture—curated by the esteemed international gastronomy society, La Chaîne des Rôtisseurs.

Prepare for an unforgettable tasting experience, where no indulgence is spared. Savour expertly crafted pairings of exceptional cuisine and exquisite beverages, brought to life by culinary masters and sommeliers who represent the Okanagan’s gastronomic scene on the world culinary stage.

What is included:
Eight unique Okanagan culinary pairings
Additional food and beverage available for purchase
DJ Entertainment

Date: Saturday March 29, 2025
Doors Open: 6:30pm
Culinary Pairing Experience: 7:00pm to 9:00pm
Bar Service: 6:30pm to 10:30pm
Location: Sun Peaks Centre

Price: $75
Plus taxes and fees
Ages 19+ | Limited to 200 guests
All ticket sales are final and non-refundable

This is a nonprofit event to raise money to support young chefs and sommeliers and their professional development and travel to prestigious international sommelier and culinary competitions.

Please join us for a night of culinary artistry, indulgence, and celebration.

Buy Tickets

Celebrity Epicurean Chef

Chef Shane Chartrand, of the Enoch Cree Nation, is a leading voice in North American Indigenous Cuisine. As a featured chef at Epicurean, he’ll bring his signature Progressive Indigenous cooking to the spotlight—blending his Indigenous heritage with local ingredients and global influences.

As seen on Top Chef Canada, Iron Chef Canada, Chopped Canada, Fridge Wars, and Wall of Chefs

Biography

Featured Epicurean Chef

Chef Ryan Byrne, originally from St. Albert, Ryan earned his Red Seal Certification at NAIT before making the move to the Okanagan. He first joined Jason Parkes Customs (JPC) to help open the Smokeshow BBQ food truck, quickly mastering the art of BBQ and assembling a talented team of chefs around him.

In 2024, Ryan embraced the challenge of expanding his kitchen operations, re-opening The Smokeshow BBQ food truck and launching Angel Share—a wine and food-focused culinary program that showcases his vision for exceptional dining experiences.